Pennsylvania Travel Council
Address
AHMA

Webinar: HACCP Training for the Novice

On Tuesday, February 28, 2012 (2:00pm - 3:00pm), PTLA will host a webinar titled HACCP Training for the Novice presented by Carol H. Gilbert, M.Ed., SNS, PRSBO..

HACCP (Hazard Analysis Critical Control Points) is a thorough and important management process for your food service operation. HACCP incorporates detailed standard operating procedures specific to your operation to ensure safety for all areas of food flow—from purchasing and receiving to cleaning and sanitizing.

Implementing HACCP is a proactive measure to keep your operation in check and the food and services you provide at the optimum levels of food safety. Join the discussion as we investigate the steps to implement and develop an effective HACCP plan with Carol H. Gilbert, M.Ed., SNS, PRSBO who is an expert in HACCP and HACCP training.

Don't miss this informative webinar! All you will need is a phone (the call will be free) and computer with internet access. Cost is $35 for PTLA members ($55 for non-members).

Visit www.patourism.org/webinars for registration information
as well as a calendar of other upcoming webinars.